Salted Caramel Coffee Mix

The Mineral-Driven Cold-Infusion

A sophisticated collision of deep sweetness and mineral clarity.

Most caramel coffee experiences are defined by syrupy, cloying sweetness that masks the quality of the drink. Our Salted Caramel Coffee is the antithesis—a bold, dark-fired profile specifically formulated for camel milk. Because camel milk possesses a natural, subtle salinity and a clean finish, it requires a caramel that leans into those mineral notes rather than fighting against them.

This blend is engineered for an immediate cold-immersion transition, delivering a robust coffee depth and a "burnt" sugar complexity that holds its ground in the glass. We have prioritized a silk-smooth suspension, ensuring that the deep caramel notes and the resilient coffee extract integrate perfectly without the need for heat. The result is a profile that finishes with a deliberate, mineral-rich linger that honors the milk’s origin.

Deep, robust, and unapologetic, this is an intentional cold-immersion ritual for those who choose their flavors with the same purpose they choose their dairy.

10 oz · 10 Servings

Application: Specially formulated for cold immersion.

Ingredients: Superfine Baker's Sugar, Organic Arrowroot Powder, Fine Ground Coffee, Oat  Milk Powder, Butterscotch Flavor Powder, Sea Salt, Sunflower Lecithin, Cream of Tartar.