Public recipe with member extras
Almond Flour Banana Bread
Doubling down on the nut profile by pairing almond flour with almond milk for an extra-moist, deeply nutty loaf.
Cakes, Muffins & Quick Breads · Baking, Breads & Pastries · Weekend Baking · Use-Up-Ripe-Bananas
What you need
Ingredients
- 1 1/2 cups Almond Flour
- 1/2 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 very ripe Bananas, mashed
- 1/3 cup Unsweetened Almond Milk
- 2 large Eggs
- 1/3 cup Maple Syrup
- 1/3 cup Melted Coconut Oil
Method
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk the almond flour, all-purpose flour, baking soda, and salt together.
- In a separate bowl, mix the mashed bananas, almond milk, eggs, maple syrup, and melted coconut oil until smooth.
- Fold the wet ingredients into the dry just until combined.
- Pour into the prepared pan and bake 50 to 55 minutes, until a toothpick comes out clean, tenting with foil if it browns too quickly on top.
From The Arrogant Hippie Culinary Journal: Almond Milk Edition by Aunesty Janssen
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