Public recipe with member extras
Almond Milk Berry Creamer
Infused with freeze-dried strawberry powder for a naturally pink, fruit-forward creamer perfect in iced coffee.
Milk & Dairy-Style Staples · DIY Dairy Swaps & Creamers · Morning Iced Coffee · Summer Drinks
What you need
Ingredients
- 2 cups Unsweetened Almond Milk
- 1/4 cup Freeze-Dried Strawberry Powder
- 3 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
Method
Instructions
- Whisk the almond milk and freeze-dried strawberry powder together in a bowl until the powder is fully dissolved.
- Whisk in the maple syrup and vanilla extract.
- Let sit 10 minutes, then whisk again — the powder continues to hydrate and can settle.
- Strain through a fine sieve if any small seeds or clumps remain.
- Bottle and refrigerate; shake well before each use.
From The Arrogant Hippie Culinary Journal: Almond Milk Edition by Aunesty Janssen
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