Public recipe with member extras
Berry & Almond Milk Popsicles
Blended fresh berries and sweetened almond milk frozen into layers for a bright, refreshing frozen pop.
Frozen Desserts · Desserts & Confections · Summer Treats · Kid-Friendly Desserts
What you need
Ingredients
- 1 1/2 cups Mixed Berries
- 2 tbsp Sugar or Maple Syrup
- 2 cups Unsweetened Almond Milk
- 3 tbsp Sugar or Maple Syrup
- 1/2 tsp Vanilla Extract
Method
Instructions
- Blend the berries with 2 tablespoons sugar until smooth; strain out seeds if desired.
- Whisk the almond milk with the remaining sugar and vanilla in a separate container.
- Spoon alternating layers of berry purée and almond milk mixture into popsicle molds, swirling gently with a skewer.
- Insert sticks and freeze for a minimum of 6 hours, or until completely solid.
- Dip molds briefly in warm water to release the popsicles before serving.
From The Arrogant Hippie Culinary Journal: Almond Milk Edition by Aunesty Janssen
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