Public recipe with member extras
Buckwheat Camel Milk Crepes
Earthy buckwheat crepes bound with camel milk, equally good with sweet or savory fillings.
Breakfast & Morning Starters · Weekend Brunch · Gluten-Free-Friendly
What you need
Ingredients
- 1 cup Buckwheat Flour
- 2 large Eggs
- 1 1/2 cups Camel Milk
- 2 tbsp Melted Butter, plus more for the pan
- Pinch of Salt
Method
Instructions
- Whisk the flour, eggs, camel milk, melted butter, and salt until smooth. Rest 30 minutes.
- Heat a lightly buttered nonstick pan over medium heat.
- Pour a thin layer of batter, swirling to coat, and cook 1 to 2 minutes per side until golden.
- Repeat with remaining batter.
- Fill with your choice of sweet or savory filling and serve warm.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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