Public recipe with member extras
Camel Milk Baked Ziti
A hearty baked pasta layering ricotta, marinara, and a camel milk béchamel.
Vegetarian & Grain Mains · Crowd-Pleasing Casseroles · Weeknight Dinners
What you need
Ingredients
- 1 lb Ziti Pasta
- 2 cups Marinara Sauce
- 1 cup Ricotta Cheese
- 1 batch Camel Milk Béchamel (see Sauces chapter)
- 2 cups Shredded Mozzarella
- Fresh Basil, to finish
Method
Instructions
- Preheat oven to 375°F. Cook the ziti until just shy of al dente; drain.
- Toss the pasta with the marinara sauce and ricotta.
- Prepare the camel milk béchamel and stir half of it into the pasta mixture.
- Transfer to a baking dish, top with the remaining béchamel and mozzarella.
- Bake 25 to 30 minutes until bubbling and golden, and finish with fresh basil.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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