Public recipe with member extras
Camel Milk Banana Bread
Extra moist banana bread thanks to camel milk's fine fat structure.
Cakes, Muffins & Quick Breads · Use-Up-Ripe-Bananas · Weekend Baking
What you need
Ingredients
- 1 3/4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 very ripe Bananas, mashed
- 1/2 cup Camel Milk
- 3/4 cup Brown Sugar
- 2 Eggs
- 1/3 cup Melted Butter
- 1 tsp Vanilla Extract
Method
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Whisk the flour, baking soda, and salt together.
- In a separate bowl, mix the mashed bananas, camel milk, brown sugar, eggs, melted butter, and vanilla until smooth.
- Fold the wet ingredients into the dry just until combined.
- Pour into the prepared pan and bake 55 to 60 minutes, until a toothpick comes out clean.
From The Complete Camel Milk Compendium by Aunesty Janssen
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