Public recipe with member extras
Camel Milk Beef Enchilada Casserole
Layered tortillas, seasoned ground beef, and a camel milk cream sauce baked into a hearty casserole.
Beef & Lamb Mains · Weeknight Dinners · Crowd-Pleasing Casseroles
What you need
Ingredients
- 8 Corn Tortillas
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 batch Camel Milk Béchamel (see Sauces chapter)
- 1 cup Shredded Cheese
- Fresh Cilantro, to finish
Method
Instructions
- Preheat oven to 375°F. Brown the ground beef and stir in the taco seasoning according to package directions.
- Prepare the camel milk béchamel as directed.
- Layer tortillas, seasoned beef, béchamel, and cheese in a baking dish, repeating to use all ingredients.
- Top with remaining cheese.
- Bake 25 to 30 minutes until bubbling and golden, and finish with fresh cilantro.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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