Public recipe with member extras
Camel Milk Braised Cabbage
Cabbage braised low and slow in camel milk and butter until meltingly tender.
Sides & Vegetables · Weeknight Sides · Cold Weather Comfort
What you need
Ingredients
- 1 head Green Cabbage, sliced into wedges
- 3 tbsp Butter
- 1 cup Camel Milk
- 1/4 tsp Ground Nutmeg
- Salt and Pepper, to taste
Method
Instructions
- Melt the butter in a wide, heavy pan over medium heat.
- Add the cabbage wedges and sear lightly on both sides, about 3 minutes per side.
- Reduce heat to low, pour in the camel milk and nutmeg, and cover.
- Braise 20 to 25 minutes, turning once, until the cabbage is meltingly tender.
- Season and serve with the pan sauce spooned over.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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