Public recipe with member extras
Camel Milk Bread Pudding
A comforting baked bread pudding soaked in a camel milk custard and finished with a caramel drizzle.
Puddings, Custards & Baked Desserts · Cozy Desserts · Use-Up-Stale-Bread
What you need
Ingredients
- 6 cups Stale Bread, cubed
- 3 cups Camel Milk
- 4 Eggs
- 3/4 cup Sugar
- 1 tbsp Cinnamon
- 1 tbsp Vanilla Extract
- Caramel Sauce, to finish
Method
Instructions
- Preheat oven to 350°F and grease a baking dish. Arrange the bread cubes in the dish.
- Whisk the camel milk, eggs, sugar, cinnamon, and vanilla together.
- Pour the custard evenly over the bread, pressing gently to help it absorb. Let sit 15 minutes.
- Bake 45 to 50 minutes until set and golden on top.
- Drizzle with caramel sauce before serving.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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