Public recipe with member extras
Camel Milk Broccoli Soup
A light, nutritious broccoli soup with camel milk in place of heavy cream.
Soups & Broths · Weeknight Comfort Food · Kid-Friendly Dinners
What you need
Ingredients
- 2 tbsp Olive Oil
- 1 Onion, chopped
- 4 cups Broccoli Florets
- 3 cups Vegetable Stock
- 1 cup Camel Milk
- 1/2 cup Shredded Cheddar (optional)
- Salt and Pepper, to taste
Method
Instructions
- Sauté the onion until soft, about 5 minutes.
- Add the broccoli and stock, cover, and simmer 12 minutes until tender.
- Purée about half the soup, leaving the rest chunky for texture.
- Remove from direct heat and stir in the camel milk and cheddar, if using.
- Season and serve warm.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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