Public recipe with member extras
Camel Milk Chai Latte
Strong black tea steeped with whole spices and finished with warm, gently steamed camel milk.
Drinks, Smoothies & Lattes · Cold Weather Mornings · Afternoon Warm-Up
What you need
Ingredients
- 1 cup Water
- 2 Black Tea Bags
- 4 Cardamom Pods, crushed
- 1 Cinnamon Stick
- 3 Whole Cloves
- 1 1/2 cups Camel Milk
- 2 tbsp Honey
Method
Instructions
- Bring the water to a boil with the cardamom, cinnamon, and cloves. Simmer 5 minutes.
- Remove from heat, add the tea bags, and steep 4 minutes.
- Strain the spiced tea into a clean saucepan.
- Warm the camel milk separately, then whisk into the spiced tea along with the honey.
- Froth if desired and pour into mugs.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
The complete recipe is free
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