Public recipe with member extras
Camel Milk Chicken Alfredo
Seared chicken tossed in a camel milk Alfredo sauce for a lighter, still-rich pasta night.
Poultry Mains · Weeknight Dinners · Family Meals
What you need
Ingredients
- 12 oz Fettuccine
- 2 Chicken Breasts, sliced thin
- 2 tbsp Olive Oil
- 1 batch Camel Milk Alfredo Sauce (see Sauces chapter)
- Salt and Pepper, to taste
Method
Instructions
- Cook the fettuccine until al dente; drain.
- Season the chicken and sear in olive oil over medium-high heat until cooked through, 6 to 7 minutes.
- Prepare the camel milk Alfredo sauce as directed.
- Toss the pasta and chicken in the finished sauce.
- Season and serve immediately.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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