Public recipe with member extras
Camel Milk Chocolate Truffles
Rich dark chocolate ganache truffles made with warmed camel milk instead of heavy cream.
Cookies & Confections · Holiday Gifting · Elegant After-Dinner Treats
What you need
Ingredients
- 10 oz Dark Chocolate, finely chopped
- 3/4 cup Camel Milk
- 2 tbsp Butter
- Cocoa Powder, for rolling
Method
Instructions
- Place the chopped chocolate in a heatproof bowl.
- Heat the camel milk until just steaming, not boiling, then pour over the chocolate.
- Let sit 2 minutes, then whisk in the butter until completely smooth.
- Chill the ganache at least 3 hours, until firm enough to scoop.
- Roll into balls and coat in cocoa powder; keep refrigerated.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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