Public recipe with member extras
Camel Milk Condensed Milk
Camel milk slow-reduced with sugar into a thick, shelf-stable baking staple.
Milk & Dairy-Style Staples · Baking Ingredient · Dessert Base
What you need
Ingredients
- 4 cups Camel Milk
- 1 cup Sugar
- Pinch of Salt
Method
Instructions
- Combine the camel milk and sugar in a wide, heavy saucepan over medium heat, stirring until the sugar dissolves.
- Bring to a gentle simmer, then reduce heat to low.
- Simmer uncovered for 60 to 75 minutes, stirring occasionally at first and more frequently toward the end, until reduced by about half and syrupy.
- Stir in the salt.
- Cool completely, it thickens further as it cools, then bottle and refrigerate; use within 3 weeks.
From The Complete Camel Milk Compendium by Aunesty Janssen
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