Public recipe with member extras
Camel Milk Espresso Affogato
A hot shot of espresso poured directly over cold camel milk gelato.
Drinks, Smoothies & Lattes · Dinner Party Desserts · Elegant Endings
What you need
Ingredients
- 2 scoops Camel Milk Gelato (see Frozen Desserts chapter)
- 2 shots Hot Espresso
- Chocolate Shavings, to finish
Method
Instructions
- Scoop the camel milk gelato into a small glass or bowl.
- Immediately pour the hot espresso directly over the gelato.
- Top with chocolate shavings.
- Serve immediately while the contrast between hot and cold is at its best.
- Eat right away, as the gelato melts quickly.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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