Public recipe with member extras
Camel Milk Gelato
Classic Italian-style gelato allowing camel milk's clean taste to shine.
Frozen Desserts · Summer Desserts · Dinner Party Finish
What you need
Ingredients
- 3 cups Camel Milk
- 1 cup Camel Milk Cream (see Dairy Staples chapter) or Heavy Cream
- 3/4 cup Sugar
- 5 large Egg Yolks
- 1 tsp Vanilla Extract
- Pinch of Salt
Method
Instructions
- Heat the camel milk and cream together until steaming, but not boiling.
- Whisk the sugar and egg yolks until pale, then slowly whisk in about a cup of the hot milk mixture to temper.
- Return the tempered yolks to the saucepan and cook over low heat, stirring constantly, until thickened enough to coat the back of a spoon, 5 to 7 minutes.
- Strain into a bowl, stir in the vanilla and salt, and chill thoroughly, at least 4 hours or overnight.
- Churn in an ice cream maker according to the manufacturer's instructions, then freeze until firm.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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