Public recipe with member extras
Camel Milk Ginger Fizz
Cold camel milk combined with ginger syrup and sparkling water for a light, effervescent drink.
Drinks, Smoothies & Lattes · Warm Weather Refreshers · Mocktail Hour
What you need
Ingredients
- 1 cup Cold Camel Milk
- 3 tbsp Ginger Syrup
- 1 cup Sparkling Water
- Ice, for serving
- Lime Wedge, to garnish
Method
Instructions
- Fill a glass with ice.
- Pour in the cold camel milk and ginger syrup.
- Top with sparkling water.
- Stir once gently to combine, keeping some fizz.
- Garnish with a lime wedge.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.