Public recipe with member extras
Camel Milk Herb and Cheese Rolls
Soft yeast rolls studded with sharp cheddar and fresh herbs, enriched with camel milk.
Breads, Rolls & Flatbreads · Holiday Dinners · Weeknight Bread Basket
What you need
Ingredients
- 3/4 cup Warm Camel Milk (110°F)
- 2 1/4 tsp Active Dry Yeast
- 2 tbsp Sugar
- 3 1/4 cups All-Purpose Flour
- 1 tsp Salt
- 1 Egg
- 4 tbsp Butter, softened
- 1 cup Shredded Sharp Cheddar
- 2 tbsp Fresh Chives, chopped
Method
Instructions
- Combine the warm camel milk, yeast, and sugar; let sit until foamy, about 5 minutes.
- Add the flour, salt, egg, and softened butter. Knead until smooth and elastic, about 7 minutes, then knead in the cheddar and chives.
- Cover and let rise until doubled, about 1 hour.
- Divide into 12 pieces, shape into rolls, place in a greased baking dish, cover, and proof 30 to 40 minutes.
- Bake at 375°F for 18 to 22 minutes until golden.
From The Complete Camel Milk Compendium by Aunesty Janssen
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