Public recipe with member extras
Camel Milk Hot Chocolate
Steaming camel milk melted with dark chocolate for a rich, grown-up hot chocolate.
Drinks, Smoothies & Lattes · Cold Weather Drinks · Holiday Entertaining
What you need
Ingredients
- 2 cups Camel Milk
- 4 oz Dark Chocolate, chopped
- 1 tbsp Sugar
- Pinch of Salt
- 1/2 tsp Vanilla Extract
Method
Instructions
- Heat the camel milk in a saucepan over medium-low heat until steaming.
- Whisk in the chopped chocolate until fully melted and smooth.
- Stir in the sugar and salt.
- Warm gently 2 more minutes without boiling.
- Remove from heat, stir in vanilla, and pour into mugs.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
The complete recipe is free
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