Public recipe with member extras
Camel Milk Labneh
Strained camel milk yogurt, thickened into a spreadable, tangy cheese-like staple.
Milk & Dairy-Style Staples · Spread · Mezze Platter Staple
What you need
Ingredients
- 4 cups Camel Milk Yogurt (see previous recipe)
- 1/2 tsp Salt
- Olive Oil, to store
Method
Instructions
- Stir the salt into the yogurt.
- Spoon the yogurt into a cheesecloth-lined colander or nut-milk bag set over a bowl.
- Refrigerate and let drain 12 to 24 hours, until thick enough to hold its shape on a spoon.
- Transfer to a container, or roll into small balls.
- Store covered in olive oil in the refrigerator; use within 2 weeks.
From The Complete Camel Milk Compendium by Aunesty Janssen
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