Complete free recipe
Camel Milk Mango Lassi
A cold, thick mango lassi built on camel milk instead of yogurt, with a hint of cardamom.
Drinks, Smoothies & Lattes · Summer Refreshers · Light Desserts
What you need
Ingredients
- 1 1/2 cups Cold Camel Milk
- 1 cup Frozen Mango Chunks
- 2 tbsp Honey
- 1/4 tsp Ground Cardamom
- Pinch of Salt
Method
Instructions
- Combine the camel milk, frozen mango, honey, cardamom, and salt in a blender.
- Blend on high until completely smooth, about 30 seconds.
- Taste and adjust sweetness if needed.
- Pour into glasses.
- Serve immediately while cold.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen