Public recipe with member extras
Camel Milk Mango Sorbet
A bright, refreshing sorbet using camel milk for a touch of body without heavy cream.
Frozen Desserts · Summer Desserts · Dairy-Free Finish
What you need
Ingredients
- 3 cups Frozen Mango Chunks
- 1 cup Camel Milk
- 1/3 cup Sugar
- Juice of 1 Lime
Method
Instructions
- Combine the frozen mango, camel milk, sugar, and lime juice in a blender.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust sweetness or lime as needed.
- Pour into a shallow container and freeze at least 4 hours, or churn in an ice cream maker for a smoother texture.
- Let soften a few minutes at room temperature before scooping.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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