Complete free recipe
Camel Milk Naan
Soft, pillowy flatbread enriched with camel milk and yogurt, cooked in a hot skillet.
Breads, Rolls & Flatbreads · Curry Night Pairing · Weeknight Flatbread
What you need
Ingredients
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/3 cup Camel Milk
- 1/3 cup Plain Yogurt
- 2 tbsp Melted Butter, plus more for brushing
Method
Instructions
- Whisk the flour, baking powder, baking soda, and salt together.
- Stir in the camel milk, yogurt, and melted butter until a soft dough forms. Knead briefly and rest 30 minutes.
- Divide into 6 pieces and roll each into an oval.
- Cook in a hot, dry skillet over medium-high heat, 1 to 2 minutes per side until puffed and charred in spots.
- Brush with melted butter and serve warm.
From The Complete Camel Milk Compendium by Aunesty Janssen
Keep cooking
