Public recipe with member extras
Camel Milk Peanut Brittle
Classic crunchy peanut brittle with a touch of camel milk folded in at the end for a rounder flavor.
Cookies & Confections · Holiday Gifting · Candy Making
What you need
Ingredients
- 1 cup Sugar
- 1/2 cup Corn Syrup
- 1 cup Roasted Peanuts
- 2 tbsp Camel Milk
- 1 tsp Baking Soda
- 1 tbsp Butter
Method
Instructions
- Line a baking sheet with parchment.
- Combine the sugar and corn syrup in a heavy saucepan over medium heat and cook until it reaches 300°F (hard-crack stage), about 15 minutes.
- Stir in the peanuts and camel milk quickly, then remove from heat immediately.
- Working fast, stir in the baking soda and butter, the mixture will foam up.
- Pour immediately onto the prepared sheet and spread thin. Let cool completely before breaking into pieces.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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