Public recipe with member extras
Camel Milk Pistachio Kulfi
A dense, rich Indian-style frozen dessert made by slowly reducing camel milk with pistachio and cardamom.
Frozen Desserts · Summer Desserts · South Asian-Inspired Treats
What you need
Ingredients
- 4 cups Camel Milk
- 1/2 cup Sugar
- 1/2 tsp Ground Cardamom
- 1/2 cup Ground Pistachios
- Chopped Pistachios, to finish
Method
Instructions
- Combine the camel milk and sugar in a wide, heavy pot over medium heat.
- Simmer, stirring frequently, for 45 to 60 minutes, until reduced by about half and thickened.
- Stir in the cardamom and ground pistachios.
- Pour into kulfi molds or small cups and freeze at least 6 hours, until solid.
- Unmold by briefly dipping in warm water, and top with chopped pistachios.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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