Public recipe with member extras
Camel Milk Rosewater Cooler
A delicately floral cold camel milk drink finished with a scatter of dried rose petals.
Drinks, Smoothies & Lattes · Summer Entertaining · Warm Weather Refreshers
What you need
Ingredients
- 2 cups Cold Camel Milk
- 2 tbsp Sugar or Honey
- 1/2 tsp Rosewater
- Ice, for serving
- Dried Culinary Rose Petals, to finish
Method
Instructions
- Whisk the camel milk, sugar, and rosewater together until the sweetener dissolves.
- Fill glasses with ice.
- Pour the rosewater camel milk over the ice.
- Scatter dried rose petals on top.
- Serve immediately.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
The complete recipe is free
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