Public recipe with member extras
Camel Milk Spiced Cocoa
Rich cocoa deepened with cinnamon, clove, and a pinch of cayenne for a Mexican-inspired warm drink.
Drinks, Smoothies & Lattes · Holiday Entertaining · Cold Weather Drinks
What you need
Ingredients
- 2 cups Camel Milk
- 3 tbsp Cocoa Powder
- 2 tbsp Sugar
- 1/2 tsp Cinnamon
- Pinch of Ground Clove
- Pinch of Cayenne Pepper
Method
Instructions
- Whisk the cocoa powder and sugar into a small splash of the camel milk to form a smooth paste.
- Heat the remaining camel milk in a saucepan over medium-low heat until steaming.
- Whisk in the cocoa paste until fully dissolved.
- Stir in the cinnamon, clove, and cayenne.
- Warm 2 more minutes without boiling, then pour into mugs.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
The complete recipe is free
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