Public recipe with member extras
Camel Milk Sugar Cookies
Soft, tender sugar cookies with a subtle richness from a touch of camel milk.
Cookies & Confections · Holiday Cookie Trays · Everyday Baking
What you need
Ingredients
- 2 3/4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Softened Butter
- 1 1/2 cups Sugar
- 2 tbsp Camel Milk
- 1 Egg
- 1 tsp Vanilla Extract
Method
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment.
- Whisk the flour, baking soda, and salt together.
- Cream the butter and sugar together, then mix in the camel milk, egg, and vanilla.
- Fold the dry ingredients into the wet just until a soft dough forms.
- Roll into balls, flatten slightly, and bake 9 to 11 minutes until the edges are just set.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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