Public recipe with member extras
Camel Milk Toffee
A buttery, crisp toffee finished with melted chocolate, using camel milk in the base.
Cookies & Confections · Holiday Gifting · Candy Making
What you need
Ingredients
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Camel Milk
- 1 cup Dark Chocolate Chips
- 1/2 cup Chopped Almonds, toasted
Method
Instructions
- Line a baking sheet with parchment.
- Combine the butter, sugar, and camel milk in a heavy saucepan over medium heat, stirring constantly.
- Cook, stirring, until the mixture reaches 300°F (hard-crack stage) and is deep amber, about 12 to 15 minutes.
- Pour immediately onto the prepared sheet and spread thin. Sprinkle the chocolate chips on top, let sit 2 minutes to melt, then spread evenly.
- Sprinkle with toasted almonds and let cool completely before breaking into pieces.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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