Public recipe with member extras
Camel Milk Vanilla Bean Popsicles
Simple, creamy vanilla bean popsicles built on sweetened camel milk.
Frozen Desserts · Summer Treats · Kid-Friendly Desserts
What you need
Ingredients
- 2 cups Camel Milk
- 1/3 cup Sugar
- 1 Vanilla Bean, split and scraped
- Pinch of Salt
Method
Instructions
- Whisk the camel milk, sugar, vanilla bean scrapings, and salt together until the sugar dissolves.
- Pour into popsicle molds.
- Insert sticks and freeze at least 6 hours, until completely solid.
- Dip molds briefly in warm water to release.
- Serve immediately.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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