Public recipe with member extras
Glazed Almond Cookies
Soft sugar cookies topped with a simple sweet almond milk icing, finished with a delicate glazed shine.
Cookies & Confections · Desserts & Confections · Holiday Cookie Trays · Gifting
What you need
Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 cup Sugar
- 1/2 cup Softened Vegan Butter
- 1/3 cup Unsweetened Almond Milk
- 1 tsp Almond Extract
- 1 cup Powdered Sugar, for glaze
- 2 to 3 tbsp Almond Milk, for glaze
Method
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Whisk the flour, baking powder, and salt together.
- Cream the sugar and softened butter together, then mix in the almond milk and almond extract.
- Fold the dry ingredients into the wet just until a soft dough forms.
- Roll into balls, flatten slightly, and bake 10 to 12 minutes until just set but still pale. Cool completely, then whisk powdered sugar with almond milk until pourable and drizzle over the cooled cookies.
From The Arrogant Hippie Culinary Journal: Almond Milk Edition by Aunesty Janssen
The complete recipe is free
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