Complete free recipe
Camel Milk Chai Latte, Spiced and Steamed
A fully spiced chai latte using the same warming spice blend found in the Muhallabia pudding recipe.
Drinks & Lattes · Cool-Weather Rituals · Spiced Cafe Favorites
What you need
Ingredients
- 1.5 cups Camel Milk
- 2 Black Tea Bags or 2 tbsp Loose Black Tea
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Ginger
- Pinch each of Ground Clove, Cardamom, and Black Pepper
- 2 tbsp Honey or Maple Syrup
Method
Instructions
- Combine the camel milk, tea, cinnamon, ginger, clove, cardamom, and black pepper in a small saucepan.
- Warm gently over low heat, whisking occasionally, for 5-6 minutes to let the tea and spices steep, taking care not to boil.
- Strain the mixture through a fine-mesh sieve into a mug, discarding the tea bags or leaves.
- Stir in the honey or maple syrup until fully dissolved.
- Froth briefly if desired, and serve warm.
From The Arrogant Hippie Culinary Journal: Camel Milk Edition by Aunesty Janssen