Public recipe with member extras
Camel Milk Golden Turmeric Latte
A warming, golden latte where camel milk's natural salinity balances turmeric's earthy bitterness.
Drinks & Lattes · Morning Rituals · Anti-Inflammatory Wellness Drinks
What you need
Ingredients
- 1.5 cups Camel Milk
- 1 tsp Ground Turmeric
- 1/4 tsp Ground Ginger
- Pinch of Black Pepper
- 1 tbsp Raw Honey
- Pinch of Ground Cinnamon, to finish
Method
Instructions
- Warm the camel milk gently in a small saucepan over low heat, whisking in the turmeric, ginger, and black pepper.
- Continue whisking over low heat for 3-4 minutes until fragrant and gently steaming, taking care not to let it boil.
- Remove from heat and whisk in the raw honey until fully dissolved.
- Froth briefly with a milk frother or whisk vigorously to create a light foam.
- Pour into a mug and finish with a dusting of ground cinnamon.
From The Arrogant Hippie Culinary Journal: Camel Milk Edition by Aunesty Janssen
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