Complete free recipe
Camel Milk Maple French Toast Bake
An exceptional make-ahead custard bake. The structural lightness of camel milk allows it to soak deep into rich breads, yielding a cloud-like interior texture that bakes up perfectly.
Breakfast & Brunch · Weekend Brunch Showstoppers · Shared Casseroles
What you need
Ingredients
- 1.5 cups Camel Milk
- 1 Loaf Challah or Brioche (cubed)
- 5 Large Eggs
- 1/3 cup Pure Maple Syrup
- 1 tsp Ground Cinnamon
- 1 tbsp Vanilla Bean Paste
Method
Instructions
- Arrange the cubed challah or brioche evenly into a well-greased 9x13-inch baking dish.
- Whisk together the eggs, camel milk, maple syrup, cinnamon, and vanilla bean paste until completely uniform.
- Pour the custard mix evenly over the bread cubes, pressing down gently to ensure every piece absorbs the liquid.
- Cover and refrigerate for a minimum of 2 hours, or overnight for the best texture.
- Preheat oven to 350°F (175°C). Bake uncovered for 40-45 minutes until the center is set, puffed, and the top is beautifully crisp and golden.
From The Arrogant Hippie Culinary Journal: Camel Milk Edition by Aunesty Janssen