Public recipe with member extras
Camel Milk Tiramisu-Style Trifle
A no-bake, layered dessert where a camel milk mascarpone-style cream replaces the traditional heavy mascarpone filling.
Confections & Desserts · Layered Desserts · No-Bake Celebration Treats
What you need
Ingredients
- 1 cup Camel Milk
- 8 oz Mascarpone Cheese, softened
- 1/3 cup Powdered Sugar
- 1 cup Heavy Cream, whipped
- 1.5 cups Strong Brewed Coffee, cooled
- 24 Ladyfinger Cookies
- Cocoa Powder, for dusting
Method
Instructions
- Whisk together the softened mascarpone, powdered sugar, and camel milk until smooth and lump-free.
- Gently fold the whipped cream into the mascarpone mixture until fully combined and light.
- Quickly dip each ladyfinger into the cooled coffee, just enough to moisten without becoming soggy, and arrange a layer in a serving dish.
- Spread a layer of the mascarpone cream over the ladyfingers. Repeat the layers, finishing with a final layer of cream.
- Dust generously with cocoa powder and refrigerate for a minimum of 4 hours, or overnight, before serving.
From The Arrogant Hippie Culinary Journal: Camel Milk Edition by Aunesty Janssen
The complete recipe is free
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