Public recipe with member extras
Cashew Condensed Milk
Cashew milk slow-reduced with sugar into a thick, glossy condensed milk substitute.
Cashew Cream, Cheeses & Dairy Staples · Baking Ingredient · Dessert Base
What you need
Ingredients
- 3 cups Cashew Milk (thin ratio, see base recipe)
- 3/4 cup Sugar
- Pinch of Salt
Method
Instructions
- Combine the cashew milk and sugar in a wide, heavy saucepan over medium heat, stirring until the sugar dissolves.
- Bring to a gentle simmer, then reduce heat to low.
- Simmer uncovered for 45 to 60 minutes, stirring occasionally at first and more frequently toward the end, until reduced by about half and syrupy.
- Stir in the salt.
- Cool completely, then bottle and refrigerate; use within 3 weeks.
From The Arrogant Hippie Culinary Journal: Cashew Milk Edition by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.