Complete free recipe
Cashew Milk Chai Overnight Oats
Rolled oats soaked overnight in cashew milk with warming chai spices, thickened naturally with no added starch.
Breakfast & Morning Starters · Meal-Prep Breakfasts · Warm Spice Mornings
What you need
Ingredients
- 1 cup Rolled Oats
- 1 1/4 cups Cashew Milk
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Cardamom
- Pinch of Ground Clove
- 2 tbsp Maple Syrup
Method
Instructions
- Combine all ingredients in a jar and stir thoroughly.
- Cover and refrigerate at least 6 hours, or overnight.
- Stir again before serving, loosening with a splash of cashew milk if needed.
- Top with extra cinnamon or chopped nuts if desired.
- Serve cold.
From The Arrogant Hippie Culinary Journal: Cashew Milk Edition by Aunesty Janssen