Public recipe with member extras
Cashew Milk French Toast
Thick-cut bread soaked in a rich cashew milk custard for a genuinely indulgent French toast.
Breakfast & Morning Starters · Weekend Brunch Showstoppers · Elegant Mornings
What you need
Ingredients
- 4 large Eggs
- 3/4 cup Cashew Milk
- 1 tsp Cinnamon
- 1/2 tsp Vanilla Extract
- 8 thick slices Brioche
- Butter, for the pan
- Maple Syrup, for serving
Method
Instructions
- Whisk the eggs, cashew milk, cinnamon, and vanilla together in a wide, shallow dish.
- Dunk each slice of brioche, letting it soak 15 to 20 seconds per side.
- Melt butter in a skillet over medium heat and cook the soaked bread 3 to 4 minutes per side until deep golden.
- Serve immediately with warm maple syrup.
- Repeat with remaining bread in batches, wiping the pan between batches if needed.
From The Arrogant Hippie Culinary Journal: Cashew Milk Edition by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.