Public recipe with member extras
Cashew Milk Golden Turmeric Smoothie
A thick, naturally creamy smoothie built on cashew milk, turmeric, and frozen mango, with no yogurt or thickener needed.
Breakfast & Morning Starters · Wellness Mornings · Post-Workout Refueling
What you need
Ingredients
- 1 1/2 cups Cold Cashew Milk
- 1 cup Frozen Mango Chunks
- 1 tsp Ground Turmeric
- 1/2 tsp Fresh Ginger, grated
- 1 tbsp Honey
- Pinch of Black Pepper
Method
Instructions
- Combine the cashew milk, frozen mango, turmeric, ginger, honey, and black pepper in a blender.
- Blend on high until completely smooth and thick, about 30 seconds.
- Taste and adjust sweetness if needed.
- Pour into a glass.
- Serve immediately.
From The Arrogant Hippie Culinary Journal: Cashew Milk Edition by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.