Public recipe with member extras
Cashew Milk Rice Pudding
Arborio rice slow-cooked in sweetened cashew milk with a whole cinnamon stick.
Desserts & Confections · Cozy Desserts · Weeknight Treats
What you need
Ingredients
- 1/2 cup Arborio Rice
- 3 cups Cashew Milk
- 1 cup Water
- 1 Cinnamon Stick
- 1/3 cup Sugar
- Pinch of Salt
- 1 tsp Vanilla Extract
Method
Instructions
- Combine the rice, cashew milk, water, cinnamon stick, sugar, and salt in a heavy pot.
- Bring to a gentle simmer over medium heat, then reduce to low.
- Cook, stirring often, for 30 to 35 minutes, until the rice is tender and the mixture has thickened.
- Remove the cinnamon stick and stir in the vanilla.
- Serve warm or chilled; it thickens further as it cools.
From The Arrogant Hippie Culinary Journal: Cashew Milk Edition by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.