Complete free recipe
No-Bake Cashew Cheesecake
The signature cashew milk dessert, a fully dairy-free cheesecake set with nothing but chilled cashew cream, no baking required.
Desserts & Confections · Dinner Party Desserts · Make-Ahead Entertaining
What you need
Ingredients
- 2 cups Raw Cashews, soaked 4 hours or overnight
- 1/2 cup Cashew Milk
- 1/3 cup Honey or Maple Syrup
- 1/4 cup Melted Coconut Oil
- 2 tbsp Fresh Lemon Juice
- 1 tsp Vanilla Extract
- 1 batch Graham Cracker Crust, pressed into a springform pan
Method
Instructions
- Drain and rinse the soaked cashews.
- Combine the cashews, cashew milk, honey, melted coconut oil, lemon juice, and vanilla in a high-powered blender.
- Blend on high for 2 to 3 minutes, scraping down the sides as needed, until completely smooth and no grit remains.
- Pour over the prepared crust and smooth the top.
- Freeze at least 6 hours, or overnight, until firm. Let soften 15 minutes at room temperature before slicing.
From The Arrogant Hippie Culinary Journal: Cashew Milk Edition by Aunesty Janssen