Public recipe with member extras
Thick Cashew Cream
A concentrated cashew blend used throughout this book anywhere real body and richness are needed without a thickener.
Cashew Cream, Cheeses & Dairy Staples · Savory Sauce Base · Dessert Base
What you need
Ingredients
- 1 1/2 cups Raw Cashews, soaked 4 hours or overnight
- 3/4 cup Filtered Water
- Pinch of Salt
Method
Instructions
- Drain and rinse the soaked cashews thoroughly.
- Combine the cashews, water, and salt in a high-powered blender.
- Blend on high for 90 seconds to 2 minutes, scraping down the sides as needed, until completely smooth and thick.
- Use immediately in a recipe, or refrigerate in a sealed container.
- Use within 5 days; it will thicken further as it chills.
From The Arrogant Hippie Culinary Journal: Cashew Milk Edition by Aunesty Janssen
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