Public recipe with member extras
Coconut Lime Loaf Cake
A bright, tropical quick bread glazed with a tart lime and coconut milk drizzle.
Baking, Breads & Pastries · Afternoon Tea · Spring Baking
What you need
Ingredients
- 1 3/4 cups All-Purpose Flour
- 3/4 cup Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 cup Canned Coconut Milk, well shaken
- 2 large Eggs
- 1/3 cup Melted Coconut Oil
- Zest of 2 Limes
- 1 cup Powdered Sugar and 2 tbsp Lime Juice, for glaze
Method
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk the flour, sugar, baking powder, baking soda, and salt together.
- In a separate bowl, whisk the coconut milk, eggs, melted coconut oil, and lime zest.
- Fold the wet ingredients into the dry just until combined, then pour into the prepared pan.
- Bake 50 to 55 minutes until a toothpick comes out clean. Cool, then whisk the powdered sugar and lime juice together and drizzle over the top.
From The Arrogant Hippie Culinary Journal: Coconut Milk Edition by Aunesty Janssen
The complete recipe is free
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