Public recipe with member extras
Iced Coconut Matcha Latte
Ceremonial matcha layered over a lightly sweetened, chilled carton coconut milk base for a clean, tropical twist on the café classic.
Vibrant Breakfasts & Morning Starters · Warm Weather Mornings · Afternoon Pick-Me-Up
What you need
Ingredients
- 1 1/2 tsp Matcha Powder
- 2 tbsp Hot Water (not boiling)
- 1 cup Cold Carton Coconut Milk (beverage-style, not canned)
- 1 tbsp Simple Syrup
- Ice, for serving
Method
Instructions
- Sift the matcha powder into a bowl to remove clumps.
- Whisk in the hot water in a quick zigzag motion until smooth and slightly foamy.
- Fill a glass with ice and pour in the cold carton coconut milk and simple syrup.
- Pour the matcha over the top and stir once gently before drinking.
From The Arrogant Hippie Culinary Journal: Coconut Milk Edition by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.