Public recipe with member extras
Spiced Sweet Potato Waffles
A vibrant, dense waffle utilizing mashed sweet potato and rich coconut milk for a moist, warmly spiced base.
Vibrant Breakfasts & Morning Starters · Weekend Breakfasts · Fall Brunch
What you need
Ingredients
- 1 1/2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Ground Ginger
- 1/2 tsp Salt
- 1 cup Mashed Cooked Sweet Potato
- 1 cup Canned Coconut Milk, well shaken
- 2 large Eggs
- 3 tbsp Melted Coconut Oil
Method
Instructions
- Preheat a waffle iron. Whisk the flour, baking powder, cinnamon, ginger, and salt together.
- In a separate bowl, whisk the mashed sweet potato, coconut milk, eggs, and melted coconut oil until smooth.
- Fold the wet ingredients into the dry just until combined.
- Ladle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp.
- Serve warm with maple syrup or extra coconut milk.
From The Arrogant Hippie Culinary Journal: Coconut Milk Edition by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.