Public recipe with member extras
Tropical Açaí Bowl Base
Thick-blended açaí, frozen banana, and canned coconut milk topped with kiwi and hemp seeds for a rich, spoonable bowl.
Vibrant Breakfasts & Morning Starters · Summer Breakfasts · Post-Workout Refueling
What you need
Ingredients
- 1 packet (100g) Frozen Açaí Purée
- 1 Frozen Banana
- 1/3 cup Canned Coconut Milk, well shaken
- 1 tbsp Honey
- Sliced Kiwi, Hemp Seeds, and Granola, to top
Method
Instructions
- Break the açaí packet into chunks and add to a high-powered blender with the frozen banana.
- Add the coconut milk and honey.
- Blend on low, pushing down with a tamper as needed, until thick and just smooth — this should be spoonable, not drinkable.
- Pour into a bowl and top with sliced kiwi, hemp seeds, and granola.
From The Arrogant Hippie Culinary Journal: Coconut Milk Edition by Aunesty Janssen
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