Public recipe with member extras
Classic Sticky Rice Pudding
Arborio rice slow-cooked in sweetened hemp milk with a whole cinnamon stick for a rich, comforting pudding.
Deep, Decadent Desserts · Cozy Desserts · Weeknight Treats
What you need
Ingredients
- 1/2 cup Arborio Rice
- 3 cups Unsweetened Hemp Milk
- 1/3 cup Sugar
- 1 Cinnamon Stick
- Pinch of Salt
- 1 tsp Vanilla Extract
Method
Instructions
- Combine the rice, hemp milk, sugar, cinnamon stick, and salt in a heavy pot.
- Bring to a gentle simmer over medium heat, then reduce to low.
- Cook, stirring often, for 30 to 35 minutes, until the rice is tender and the mixture has thickened.
- Remove the cinnamon stick and stir in the vanilla.
- Serve warm or chilled; it thickens further as it cools.
From The Arrogant Hippie Culinary Journal: Hemp Milk Edition by Aunesty Janssen
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