Complete free recipe
Dark Chocolate Hemp Milk Churn
The natural high fat and protein contents inhibit ice crystals for a super-scoopable vegan ice cream.
Deep, Decadent Desserts · Summer Desserts · Dinner Party Finish
What you need
Ingredients
- 3 cups Unsweetened Hemp Milk
- 3/4 cup Sugar
- 1/3 cup Dark Cocoa Powder
- 4 oz Dark Chocolate, chopped
- 1 tsp Vanilla Extract
- Pinch of Salt
Method
Instructions
- Whisk the hemp milk, sugar, and cocoa powder together in a saucepan over medium heat until the sugar dissolves.
- Bring to a gentle simmer, then remove from heat and whisk in the chopped chocolate until fully melted and smooth.
- Stir in the vanilla and salt.
- Chill thoroughly, at least 4 hours or overnight.
- Churn in an ice cream maker according to the manufacturer's instructions until thick, then freeze until firm.
From The Arrogant Hippie Culinary Journal: Hemp Milk Edition by Aunesty Janssen