Public recipe with member extras
Hemp Milk Brioche Loaf
A rich, golden, yeast-risen bread utilizing the dense proteins of hemp milk for genuine structural strength.
Hearty Breads, Baking & Pastries · Holiday Baking · Weekend Project Bread
What you need
Ingredients
- 3/4 cup Warm Unsweetened Hemp Milk (110°F)
- 2 1/4 tsp Active Dry Yeast
- 1/4 cup Sugar
- 3 1/2 cups Bread Flour
- 1 tsp Salt
- 2 large Eggs
- 6 tbsp Butter, softened
- 1 Egg beaten with 1 tbsp Water, for egg wash
Method
Instructions
- Combine the warm hemp milk, yeast, and 1 tablespoon of the sugar; let sit until foamy, about 5 minutes.
- Add the flour, remaining sugar, salt, and eggs, and knead on low for 5 minutes until a shaggy dough forms.
- Increase speed slightly and add the softened butter a few tablespoons at a time, kneading about 10 minutes total until smooth and elastic.
- Cover and let rise until doubled, about 2 hours, then shape into a loaf, place in a greased pan, and proof 1 hour more.
- Brush with egg wash and bake at 350°F (175°C) for 30 to 35 minutes, until deep golden and hollow-sounding when tapped.
From The Arrogant Hippie Culinary Journal: Hemp Milk Edition by Aunesty Janssen
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